in Italy

Super delicious pizza dough

Spread the love

Ingredients for 3 servings:

  • ½ cube of yeast
  • 250 g flour
  • 4 tbsp oil
  • ½ tsp salt
  • 175 ml water, lukewarm

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

almost like an Italian

Dissolve the yeast in 175 ml of lukewarm water, stir in half the flour, and knead in the rest. Cover and let rise in a warm place for about 15 minutes. Knead the oil and salt into the dough, then cover and let rise for another 30 minutes. Roll out onto a baking sheet; the oil makes this super easy, and top with your favorite toppings. Bake the dough for about 20 minutes at 225°C (electric oven) or 200°C (fan oven). You can use a little more of each if you find the dough is too thin or too thin. But it’s precisely the thinness that makes it so delicious!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple cake

Sauerkraut among each other