Pasta with cod, zucchini, tomatoes and black olives

Ingredients for 2 servings:

• 200 g pasta
• 250 g cod fillet(s)
• 200 g zucchini
• 200 g cherry tomatoes
• 50 g olives, black, pitted
• 1 tbsp, heaped parsley, chopped
• 1 shallot(s), diced
• 2 garlic cloves, chopped
• olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Pasta with merluzzo sauce, zucchine, pomodori and olive oil

Sauté the shallot and garlic in olive oil in a large pan. Halve the zucchini lengthwise and cut into half slices. Quarter the tomatoes and add the vegetables to the pan and sauté for about 5 minutes. Cut the cod fillet into 2 cm cubes, slice the olives, and add to the vegetables in the pan. Season generously with salt and pepper. After 2 to 3 minutes, add the pasta, cooked al dente and still hot, to the pan. Let it simmer briefly, and serve sprinkled with parsley.