in Italy

Special pesto

updated

Spread the love

Ingredients for 4 servings:

  • 80 g fresh basil
  • 2 tbsp almond slivers
  • 2 cloves garlic
  • ½ tsp salt
  • 200 ml olive oil
  • 30 g Parmesan
  • 30 g feta cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

green pesto with a twist

Toast the almond slivers and peel the garlic cloves. Then, combine all ingredients, except the feta cheese and Parmesan, in a tall bowl and blend with an immersion blender. Finally, add the feta cheese and Parmesan and blend briefly again. Delicious with spaghetti, savory baked goods, or sophisticated salads.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hokkaido pumpkin jam

Vegetarian meatballs