John Myers
Ingredients for 4 servings:
- 500 g tortellini, fresh
- 30 g butter
- 2 cups of cream
- 100 g Parmesan cheese (freshly grated)
- 400 g ham
- herbs, Italian
- some pepper
- Starch flour, for binding
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
our absolute favorite tortellini sauce
Cook the fresh tortellini according to the instructions. Cut the ham into the finest strips possible and grate the Parmesan cheese. Heat the butter in a pan and gently sauté the ham. Add the cream and bring to a boil. Season with pepper and the Italian herbs. Slowly add the grated Parmesan cheese while stirring. Season to taste. Salt isn’t really necessary, as the cheese takes care of that. I always thicken the sauce a little so it sticks to the pasta better. To do this, I use a little cornstarch, which I stir into a little cold water and then slowly add to the sauce. You can either add the tortellini directly to the sauce or serve them separately. It’s up to you.
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