Risotto

Ingredients for 4 servings:

• 1 onion(s)
• olive oil
• 150 g rice (risotto rice)
• 100 ml white wine
• 300 ml vegetable stock
• 50 g Parmesan
• 2 tbsp butter
• salt and pepper
• possibly vegetables, e.g. zucchini, cucumber, tomato
• possibly fish or mussels

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the onion, dice it, and sauté it in olive oil until translucent. Add the rice and sauté briefly. Pour in the white wine and let it reduce completely. Then gradually add the hot stock until it’s all used up and the rice still has a bit of bite. Finally, stir in the Parmesan cheese and butter and season with salt and pepper. You can also add vegetables (e.g., zucchini, cucumber, or tomato) to the risotto. Dice them finely and sauté them with the onions. Or you can add fish or mussels at the end.