Pasta with sage

Ingredients for 4 servings:

• 400 g tagliatelle pasta
• 20 sage leaves
• 1 jar white wine, dry
• 100 g butter (chilled)
• ½ lemon(s), juice
• 3 tbsp olive oil
• Salt
• 50 g Parmesan, freshly grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sage noodles, a little different than usual

Cook the pasta in plenty of salted water until al dente. Heat 2 tablespoons of olive oil in a pan. Chop the sage leaves and fry until dark and slightly crispy. Add the white wine and lemon juice and let it reduce slightly. To thicken the sauce, toss with the cold butter. Drain the pasta and add it to a bowl with 1 tablespoon of olive oil. Toss well with the sauce and serve, sprinkled with Parmesan cheese.