in Italy

Tomato polenta

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Ingredients for 2 servings:

  • 500 g water or broth
  • 100 g polenta semolina, instant
  • Tomato(s), dried in oil, to taste
  • Salt
  • Parmesan, freshly grated, optional

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simple, vegetarian

First, bring the liquid to a boil. Then remove the pot from the heat and stir in the polenta semolina. The amount varies slightly depending on how thick you want the polenta. Wait about 5 minutes for the polenta to expand. Then chop the tomatoes from the jar and mix them into the polenta. Season with salt. If you like, you can also stir in grated Parmesan cheese for an even more hearty polenta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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