in Italy

Gnocchi – minced meat – pan

updated

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Ingredients for 4 servings:

  • 1 onion(s), finely chopped
  • 1 garlic clove(s), finely chopped
  • 500 g mushrooms, fresh small
  • 4 tomatoes, cut into small pieces
  • ½ bunch basil, cut into strips
  • 2 tbsp olive oil
  • 500 g minced meat
  • salt and pepper
  • 1 pack of gnocchi, from the refrigerator
  • Parmesan, grated, to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

is also available from the bag, but it is certainly just as quick

Sauté the onion and garlic in hot oil until translucent, add the minced meat and mushrooms, and fry for about 5 minutes. Season with salt and pepper. Add the tomato pieces and continue to stir-fry for a while. Meanwhile, bring salted water to a boil and let the gnocchi simmer for about 2 minutes, until they rise to the surface. Add the gnocchi and basil to the meat, stir in, and toss briefly. Season to taste and serve sprinkled with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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