in Italy

Tagliatelle with tomato and cheese sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of tomatoes, pureed
  • 150 g crème fraîche
  • salt and pepper
  • 1 tbsp oregano, dried
  • 1 tbsp basil, dried
  • 80 g Parmesan, freshly grated
  • 500g tagliatelle
  • some basil, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tomato sauce with crème fraîche, Parmesan and basil

Heat the tomatoes. Stir in the crème fraîche and Parmesan cheese and bring the sauce to a boil. Season with salt, pepper, oregano, and basil. Cook the tagliatelle until al dente, drain, transfer to a bowl, and pour the sauce over the hot pasta. Sprinkle with fresh, finely chopped basil and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana jam with eggnog

Spaghetti with Seafood