in Italy

Finocchio alla Parmigiana

Spread the love

Ingredients for 4 servings:

  • 3 bulbs of fennel
  • olive oil
  • Salt
  • pepper
  • Paprika powder
  • 2 eggs, whisked
  • some flour
  • 100 g Parmesan, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fried fennel, quick and easy

Cut the fennel in half and cook until soft. Briefly coat in flour and dip in egg. Heat a little oil in a large pan and brown the fennel on both sides. Then sprinkle with grated cheese and cover. Let it cook for a while until the cheese has melted. Arrange on a platter and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry yogurt cake extra light

Quiche with crayfish tails and fresh mushrooms