Tuscan bread salad

Ingredients for 4 servings:

• 150 g white bread, at least from the previous day
• 1 onion(s)
• 1 garlic clove(s)
• 200 g tomatoes, firm
• 1 half cucumber(s)
• 1 bell pepper(s), yellow
• 1 bunch arugula
• ½ bunch parsley
• 2 tbsp vinegar (red wine vinegar)
• salt and pepper
• 5 tbsp olive oil
• 1 tbsp capers, small

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the white bread into cubes and lightly toast in a dry pan over medium heat. Peel the onion, quarter it, and slice it into thin strips. Peel and finely chop the garlic. Wash the tomatoes, cucumber, and bell pepper. Remove the stems and seeds from the bell pepper. Cut all the vegetables into small cubes. Discard the wilted leaves from the arugula and trim off the thick stems. Wash the arugula and parsley, shake dry, and chop finely. Mix together the vinegar, salt, pepper, and oil. Mix the bread, vegetables, herbs, and salad dressing and let it sit for at least 1 hour, until the bread softens. Mix the bread salad again and sprinkle with capers before serving.