Italian pea stew

Ingredients for 2 servings:

• 2 onions
• 400 g peas (frozen)
• 800 ml water
• 2 tbsp, leveled vegetable broth
• 2 sausages (e.g. Bockwurst, Wiener, Mettenden, fresh bratwurst)
• 100 g noodles (egg noodles, preferably large spirals)
• 1 handful of spinach, fresh
• salt and pepper
• oil
• a few stalks of parsley, flat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and tasty

Heat a little oil over medium heat and sauté the diced onions until translucent. Add the frozen peas and bring to a boil with about 800 ml of vegetable stock. Season with salt and add the egg noodles and the chopped sausages. Cook everything for about 10 minutes, then add the trimmed spinach. After 5 minutes, season again with salt, pepper, and chopped flat-leaf parsley. If there’s any leftovers, simply reheat the stew the next day—do not boil it. Most of the liquid will be gone by then, but the flavor will be even more intense. If you have good (!) olive oil, simply drizzle a little over the prepared dish. This makes it one of my favorite dishes.