Grandma Angela's buns

Ingredients for 4 servings:

• ½ kg bread(s), dark, max. 2 days old
• Water, warm for soaking
• 1 ball of mozzarella
• 1 egg(s)
• 30 g Parmesan, grated
• salt and pepper
• garlic powder
• nutmeg
• 1 class bunch of parsley, chopped
• e.g. fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Italian bread balls

Tear the bread apart and soak briefly in warm water, drain well, and place the bread mixture in a bowl. Add the very finely chopped mozzarella, Parmesan, parsley, egg, and seasonings and mix well with your hands. Caution: Don’t add too much salt, as the bread already contains salt. Form the mixture into small balls. Fry them over medium heat until golden brown. Tastes great as an appetizer with antipasti, as a meat substitute in tomato sauce with pasta, or as a soup garnish. It freezes well.