in Italy

Chestnut chocolates

updated

Spread the love

Ingredients for 1 servings:

  • 400 g chestnuts, peeled
  • 6 tbsp sugar
  • 1 tbsp cocoa powder
  • 1 jar rum, small
  • Cocoa powder, for dusting the finished truffles
  • Chocolate sprinkles, to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chocolate chestnut balls with rum

Cook the chestnuts and puree them in a blender, then combine with sugar, cocoa, and rum. Form the mixture into small balls and refrigerate to set. Then roll the balls in cocoa and, if desired, in chocolate sprinkles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bulgur – Vegetable – Salad

Crabs in a glass