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Tuna Rolls

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Tuna Rolls

The perfect tuna rolls recipe with a picture and simple step-by-step instructions.

  • 2 piece Bread rolls ready to bake
  • 2 tablespoon Lamb’S lettuce fresh
  • 2 disc Fresh tomatoes
  • 2 teaspoon Diced onion
  • 2 tablespoon Mayonnaise own production
  • 1 Can Tuna drained in oil
  • Salt
  • Black pepper from the mill
  1. Bake the rolls in the oven according to the instructions to start with. Then cut in half. At the beginning, clean lamb’s lettuce on the lower halves. Put a slice of tomato and an onion on each. Sprinkle everything with a little salt and pepper.
  2. Now pour 1 tablespoon of mayonnaise on each half. Finally the tuna. Half a can each.
  3. Then put the tops on the rolls and enjoy your meal.
Dinner
European
tuna rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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