in Italy

Pasta with leek vegetables

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Ingredients for 3 servings:

  • 300 g pasta
  • 2 stalk(s) leeks
  • 250 ml cream
  • 2 pieces of cream cheese
  • 1 pinch(s) of Fondor
  • Salt and pepper, freshly ground

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Slice the leek into thin rings. Place it in a dry pan. Add the cream and simmer briefly. Add any amount of cream cheese. Season to taste. Bring to a boil once, then simmer for about 5 minutes. Cook the pasta until al dente. Serve the pasta on a plate and top with the vegetables! Mmm, delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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