in Italy

tomato sauce

updated

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Ingredients for 2 servings:

  • 2 tbsp olive oil
  • ½ cup onion(s), diced
  • 2 cup(s) tomatoes, pureed
  • 3 tbsp tomato paste
  • 1 tbsp basil, fresh, chopped (or 1 tsp dried)
  • 1 tsp sugar
  • ½ tsp salt
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the oil. Add the onions and sauté until translucent. Add the tomatoes, tomato paste, and herbs and mix well. Simmer on medium heat with the lid closed for about 30 minutes, stirring occasionally. Goes well with spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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