Salmon – Thyme – Risotto

Ingredients for 4 servings:

• 50 g butter
• 2 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 350 g rice (risotto rice)
• 1 tbsp thyme, fresh
• 800 ml chicken broth, hot
• 100 ml white wine
• 400 g smoked salmon, sliced, cut into smaller pieces
• 2 tbsp Parmesan, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the butter in a saucepan. Add the shallots, garlic, thyme, and rice and fry for 1 minute, until the rice absorbs the fat and becomes translucent. Then add the wine and let it reduce slightly. Pour in a little chicken stock and simmer until the rice has almost absorbed it. Continue adding more stock a little at a time until the rice is creamy and cooked through, but still slightly firm to the bite. Stir in the salmon pieces and cheese and serve immediately.