Spaghetti con Gamberi e Pesce Spada

Ingredients for 4 servings:

• 500g spaghetti
• 300 g fish (swordfish)
• 300 g shrimp(s), large, unpeeled
• 400 g tomatoes, San Marzano (or others)
• Salt
• pepper
• rosemary
• 1 clove(s) garlic, chopped
• 1 small onion(s), chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Spaghetti with swordfish and shrimp

Briefly blanch the tomatoes in hot water and peel them. Then chop them finely. Sauté the onion and garlic in a little olive oil and add the tomatoes. Then add the chopped swordfish and simmer for about 15 minutes. Season well. Wash the shrimp thoroughly and cut a long cut in the back of the shell to make cooking and peeling easier. Remove the dark vein. Meanwhile, cook the spaghetti. Add the shrimp to the tomato sauce and simmer gently, turning after a few minutes until cooked through. Remove the shrimp and add the spaghetti to the tomato and swordfish sauce and mix well. Serve the spaghetti in bowls with a few shrimp on top.