in Italy

Spaghetti al Tonno

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 100 ml olive oil
  • Salt
  • pepper
  • basil, fresh
  • Rosemary, fresh
  • some chili, chopped
  • 500 g tomatoes, San Marzano (or others)
  • 2 cans of tuna in olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

typical Roman recipe

Cook the spaghetti in salted water until al dente. Meanwhile, peel and finely chop the tomatoes. Mix with the chopped herbs and the remaining ingredients, except the tuna. Add the chili and let it simmer for about 10 minutes. Pour the sauce over the cooked spaghetti and add the chopped tuna. Mix well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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