in Italy

Parmesan spaghetti

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 135 g Parmesan
  • 350 ml broth, about
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

like from a Parmesan wheel

Cook spaghetti until al dente, prepare the broth, and grate the Parmesan cheese. Place the spaghetti in a very warm bowl (or hang it in a pot to keep it warm). Gradually add the Parmesan and broth until the Parmesan dissolves and forms a film around the spaghetti. Season well with salt and pepper. Tip: Some restaurants also add truffle oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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