Tagliatelle with dried tomatoes and ricotta

Ingredients for 4 servings:

• 350 g pasta (e.g. tagliatelle or similar pasta)
• 120 g tomatoes, dried, pickled in oil
• 400 g ricotta
• 1 garlic clove(s), crushed
• salt and pepper
• Parmesan, freshly grated
• Water (salt water)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cook the pasta in a large pot of boiling salted water until al dente, then drain. Drain the tomatoes and chop them into a saucepan. Add the ricotta, garlic, salt, and pepper and heat gently; do not boil! Add the pasta to the tomato mixture and fold in. Sprinkle generously with Parmesan cheese and serve.