in Italy

Costoletta di vitello alla Milanese

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Ingredients for 4 servings:

  • 5 slices of toast
  • 2 tbsp Parmesan, freshly grated
  • 4 veal chops
  • salt and pepper
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 lemons
  • 2 eggs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Veal cutlet Milanese style

Grate the crustless bread into coarse crumbs and mix with the Parmesan cheese. Whisk the eggs. Wash the chops, pat dry, and season with salt and pepper. First coat in the egg, then coat with the bread and Parmesan mixture. Heat the butter and oil in a pan and fry the meat for 6-8 minutes on each side until golden brown. Serve with lemon halves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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