in Italy

Piccata

updated

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Ingredients for 4 servings:

  • 1 lemon(s), untreated, grated peel
  • 2 garlic cloves
  • 4 stalks parsley, flat
  • 8 small veal fillet(s) – schnitzel
  • salt and pepper
  • nutmeg
  • 1 tsp marjoram
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the lemon zest with finely chopped garlic and parsley. Season the schnitzels with salt, pepper, marjoram, and nutmeg. Coat in flour and quickly fry on both sides in the heated butter and oil mixture until golden brown. Fry the garlic and parsley mixture for about 1 minute and spread over the schnitzels to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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