Milanese scallops

Ingredients for 4 servings:

• 4 veal escalopes
• 1 can/n tomatoes, peeled
• 150g mozzarella
• 3 tbsp olive oil
• 2 garlic cloves
• Salt
• Pepper, freshly ground
• basil
• oregano

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Season the schnitzels with salt and pepper. Peel the garlic and finely dice. Purée the peeled tomatoes in a blender. Add the olive oil to a pan, but do not allow it to heat up yet. Add the diced garlic to the still-cold olive oil in the pan. Place the schnitzels next to each other on top. Season the pureed tomatoes with the herbs and pour over the schnitzels. Heat the pan until the sauce is reduced by half. Meanwhile, slice the mozzarella. Place on top of the schnitzels with the sauce. Let it melt briefly and serve. Serve with any kind of pasta.