in Italy

Schnitzel Milanese

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Ingredients for 4 servings:

  • 4 veal escalopes
  • 1 egg(s)
  • 50 g Parmesan, grated
  • 4 tbsp breadcrumbs
  • 4 tbsp fat
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pound the schnitzels and season lightly with salt and pepper. Then coat them first in beaten egg, then in a mixture of grated Parmesan cheese and breadcrumbs. Fry in hot oil until golden brown on all sides. Reduce the heat after frying to prevent the breading from burning. Serve with green pasta and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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