in Italy

Mediterranean cold roast

updated

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Ingredients for 2 servings:

  • 150 g roast beef or other cold roast beef, thinly sliced
  • Parmesan
  • lemon juice

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Roast beef all’inglese

Arrange the meat on plates, drizzle with lemon juice and grate Parmesan cheese over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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