Spaghetti with tuna

Ingredients for 2 servings:

• 250 g spaghetti (preferably long ones)
• 1 can tuna in oil
• 1 tbsp butter
• 1 tbsp olive oil
• 1 shallot(s)
• 1 cup broth
• Salt and pepper from the mill
• Cayenne pepper
• ½ bunch parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti until al dente. Peel and finely dice the shallot, then drain the tuna. Heat the butter and oil in a saucepan and sauté the diced shallots. Tear the tuna apart with a fork and add it to the shallots in the pan, stirring well. Add the parsley and a few tablespoons of stock. Simmer over low heat, adding more stock frequently. The sauce is ready when the stock is used up and has thickened slightly. Season to taste with salt, pepper, and cayenne pepper. Stir into the cooked spaghetti and serve.