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Grilled medallions

updated

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Ingredients for 4 servings:

  • 1 kg pork fillet(s)
  • ⅛ liter of oil
  • 2 garlic cloves, finely chopped
  • 1 bay leaf
  • ½ tsp pepper
  • ½ tsp herbal salt

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

tastes good cold too

Cut the meat into thumb-thick slices and place in a bowl. Combine all the marinade ingredients and pour over the meat. Cover and refrigerate for 12 hours. Turn once. Remove and let drain. Grill on a grill tray on the hot grill for 3-4 minutes per side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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