Italian macaroni casserole

Ingredients for 2 servings:

• 250 g pasta, macaroni
• 2 green bell peppers
• 1 eggplant(s)
• 4 tomatoes
• 1 onion(s)
• olive oil
• Salt
• Pepper, freshly ground
• Oregano, shredded
• 150 g ham, cooked
• 150 g cheese, Gouda
• 250 ml milk
• 2 eggs
• nutmeg

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Break the macaroni into small pieces and cook according to the package instructions until al dente. Then place the macaroni in a colander and drain. Cut the bell peppers into strips. Slice the eggplant. Briefly place the tomatoes in boiling water, peel them, and also slice them. Peel the onions and dice them. Heat oil in a pan and sauté the onions and vegetables for about 5 minutes. Dice the ham and cheese and mix with the vegetables and macaroni. Then pour the mixture into a greased baking dish. Whisk the milk with the eggs and season with salt, pepper, oregano, and nutmeg, then pour over the casserole. Bake at 200°C for 35 minutes.