Vegetarian vegetable lasagna

Ingredients for 6 servings:

• 1 pack of lasagna sheets (without pre-cooking)
• 1 m.-large broccoli
• 500 g mushrooms
• nutmeg
• 1 large eggplant(s)
• 2 zucchinis
• 2 cans of tomatoes
• 5 tomatoes, fresh
• 1 dash of olive oil
• 50 g butter or more
• 500 ml milk
• 1 tbsp flour
• 200 g Parmesan
• 250g mozzarella
• 1 clove(s) garlic
• salt and pepper
• some sugar
• little water
• Butter for the mold

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Wash, peel, and cut the broccoli into florets. Peel and slice the mushrooms. Wash and dice the eggplant and zucchini. Score fresh tomatoes, place them in boiling water, remove, peel, and dice. Peel and finely chop the garlic. Heat olive oil in a large pan. Briefly fry the garlic, then add the mushrooms, eggplant, zucchini, and broccoli one after the other. Add a little water and simmer with the lid closed. Then add the tomatoes (fresh and canned) and cook until the fresh tomatoes have a soupy consistency (it can take a while; this enhances the tomato flavor). Season the vegetables with salt, pepper, and sugar. While the vegetables are cooking, grate the Parmesan and mozzarella cheese. Melt the butter in a saucepan over medium heat, stirring with a whisk until just enough flour is added to make a thick but runny consistency. Add the milk to the butter and flour mixture, stirring constantly. Bring to a boil, then season with salt, pepper, and nutmeg. Grease a lasagna dish with butter. Spread 1/3 of the lasagna sheets on the bottom, then add 1/2 of the cooked vegetables. Then add 1/3 of the white sauce. Then spread 1/3 of the lasagna sheets on top, then the remaining vegetables, then 1/3 of the white sauce, then the remaining lasagna sheets, then the remaining white sauce. Finally, spread the cheese over the lasagna. Bake in a preheated oven at approximately 180°C (top/bottom heat) on the middle rack of the oven for about 45 minutes, until the cheese is nicely browned and the lasagna sheets are cooked through.