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Lamb Chops with All Kinds of Vegetables, Garlic Sauce and Tomato Stock

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Lamb Chops with All Kinds of Vegetables, Garlic Sauce and Tomato Stock

The perfect lamb chops with all kinds of vegetables, garlic sauce and tomato stock recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Lamb chop
  • 5 Pc. Potatoes
  • 4 Pc. Carrots
  • 3 Pc. Zucchini
  • 2 Pc. Eggplant fresh
  • 1 Pc. Sweet potato
  • 500 g Yogurt
  • 2 Pc. Garlic cloves
  • Salt
  • 2 Cans Tomatoes
  • 1 l Oil
  1. Wash vegetables, cut into small pieces, dice and fry in hot oil.
  2. Grate the garlic cloves and add to the yogurt. Season to taste with salt.
  3. Season the lamb chops and sear them in the pan. Take out and keep warm.
  4. Put two cans of tomatoes in the frying fat and simmer.
Dinner
European
lamb chops with all kinds of vegetables, garlic sauce and tomato stock

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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