in Italy

Cannelloni with minced meat and tomato sauce

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 1 onion(s), diced
  • 1 clove(s) garlic, finely chop
  • 1 egg(s)
  • 1 bunch of fresh parsley, finely chopped
  • 1 small can of tomatoes, peeled
  • 1 small can of tomato paste
  • 300 g cheese, grated
  • 400 g cannelloni
  • salt and pepper
  • Tabasco

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Make a meat mixture from the ground beef, onion, garlic, egg, and parsley. Fill the cannelloni with this mixture and pre-cook in boiling water for 5 minutes. Meanwhile, puree the peeled tomatoes with the tomato paste and season with spices. Place the cannelloni in a baking dish and pour the sauce over them. Sprinkle with cheese and bake in the oven.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower with ham

curry sauce