Gorgonzola – sauce for pasta

Ingredients for 4 servings:

• 200 ml cream
• 250 ml vegetable stock
• 200 g Gorgonzola, possibly more, approx. 250 g
• 1 tbsp flour, heaped
• Salt
• Water (salt water)
• 400 g pasta

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

the original, quite simply

First, boil the pasta water and cook the pasta on the side. Delicious tagliatelle pasta goes best with it. Heat the cream in a saucepan and add the Gorgonzola in small pieces, stirring. (I always buy the cheese pre-packaged, sometimes using 200g or 250g). Shake the cold vegetable broth with the flour in a shaker, stir into the Gorgonzola cream, and bring to a gentle boil. Add a little salt to taste (the saltiness of the Gorgonzola varies depending on the manufacturer). Toss the pasta in the sauce before serving.