Galani

Ingredients for 1 servings:

• 50 ml white wine, sweet or mineral water
• 100 ml milk
• 1 lemon(s), untreated, zest
• 40 g butter, soft
• 40 g sugar
• 1 egg yolk
• 1 egg(s)
• 1 pinch of salt
• 1 tsp baking powder
• 1 pinch(s) of saffron
• 300 g flour
• e.g. fat for frying
• Powdered sugar for dusting
• Flour for the work surface

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

fried dough loops from Italy

Mix the flour, baking powder, and salt in a bowl. Knead with the remaining ingredients until you have a smooth, firm dough. Let the dough rest for 1/2 hour. Divide the dough into several pieces and roll out on a floured surface to a thickness of 3-4 mm. Using a serrated pastry wheel or knife, cut into strips about 10 cm long and 1 1/2 cm wide. Cut a slit in the middle and pull one end of the cut strip through the slit. Heat oil or lard in a deep fryer. Fry the dough loops in batches until golden brown and drain on kitchen paper. Dust with powdered sugar and serve.