in Italy

Spaghetti ai Funghi alla Maria

updated

Spread the love

Ingredients for 4 servings:

  • ¼ liter vegetable broth
  • ½ tsp dried herbs (pizza herbs)
  • 1 onion(s)
  • e.g. garlic or garlic granules
  • 500 g mushrooms, fresh
  • 500 g spaghetti, or other pasta
  • e.g. salt and pepper
  • 1 tbsp oil
  • 2 tsp flour
  • 200 g sour cream or creme fraiche
  • 40 g Parmesan, grated
  • e.g. tomato paste

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Finely dice the onion, chop or press fresh garlic. Slice the mushrooms. Cook the pasta for about 8 minutes until al dente. Sauté the onion and garlic in oil, then add the mushrooms and fry. Sprinkle with flour and sauté. Deglaze with vegetable stock, bring to a boil, stir in the sour cream, tomato paste, and herbs. Simmer for about 5 minutes. Season the sauce with salt and pepper. Mix the cooked pasta with the sauce and serve sprinkled with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carp soup with dill and crème fraîche

Wild berry yogurt cake with chocolate nut base