Italian ladies Arista alla Fiorentina

Ingredients for 4 servings:

• 1 kg roast pork (loin)
• 2 garlic cloves, chopped
• 1 tbsp lemon zest, grated
• 2 tbsp rosemary, chopped
• 5 tbsp olive oil
• salt and pepper
• oregano
• basil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Florentine roast pork

Mix the garlic and lemon zest with the remaining spices and oil. Pierce the meat at regular intervals and fill with the seasoning mixture. Place in a casserole dish and season the outside with salt, pepper, and a little olive oil. Pour in approximately 250 ml of water. Cook in the oven at 200 °C for approximately 1 hour, turning frequently. You can also cook potatoes and vegetables (zucchini, eggplant, peppers) in the pan juices, if desired.