Spaghetti with garlic, spinach and tomato salad

Ingredients for 2 servings:

• 1 pack of frozen spinach
• 3 cloves garlic
• 100 g parsley
• 100 g basil
• 1 cube of stock
• 2 tsp spice(s) (paprika, curry, pepper, herb salt) as desired
• 100 ml cream or milk
• 500 g pasta (spaghetti or spirali)
• 4 large beefsteak tomatoes
• 1 large onion(s), red
• 1 bunch of basil
• 1 tsp tomato(s) – seasoning salt
• 1 tsp pepper, freshly ground black
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 herb baguettes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the tomatoes, basil, and onions in a salad bowl, then add the sliced ​​red onion. Add olive oil, vinegar, salt, and pepper, stir, and let it simmer. Thaw the frozen spinach, fry the finely chopped onions with the crushed garlic in olive oil. Add the thawed spinach and simmer briefly. Now add the seasonings as desired and the stock cube, and stir. Let everything simmer gently. Meanwhile, cook the spaghetti. Add the chopped basil and parsley to the spinach and pour in the milk or cream. Simmer gently for another 2-5 minutes. Cook the spaghetti or other pasta until al dente and transfer to a plate. Sprinkle the spinach over the pasta and serve with the tomato salad and freshly baked baguette. Enjoy!