in Italy

Inge's Prawns with Olive Oil

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Ingredients for 4 servings:

  • 24 shrimp(s) or scampi without shell, head and intestines
  • 3 tbsp olive oil
  • 2 garlic cloves
  • ½ bunch parsley
  • some pepper, dried
  • 1 shot of dry white wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

King prawns in garlic oil

Heat olive oil in a pan, add the scampi and season with chili peppers, fry for 2 minutes on each side, deglaze with white wine, add the garlic and parsley, and bring back to a boil briefly. Serve with baguettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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