in Italy

Gnocchi with shrimp, truffle and herb sauce

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Ingredients for 4 servings:

  • 4 tbsp herb butter (homemade)
  • 400 g shrimp(s)
  • salt and pepper
  • 100 ml vegetable stock
  • 300 ml cream
  • 6 slices of truffle
  • 500 g gnocchi, from the refrigerated section
  • salt water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Gnocchi all fantasy di Tartufo

Melt the herb butter in a pan. Add the peeled shrimp and fry briefly. Add the cream, season with salt, pepper, and vegetable stock, and cook for about 10 minutes. Add the thinly sliced ​​truffle and cook for another 5 minutes. Cook the gnocchi in salted water for 2-3 minutes, drain, and add to the pan. Bring the sauce to a boil briefly, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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