Mediterranean fish in foil

Ingredients for 4 servings:

• 500 g cod fillet(s) or Alaska pollock
• 500 g pasta
• 200 g mascarpone
• 200 g cream cheese, grainy
• 300 g snack peppers
• ¼ bunch chives
• some basil
• some salt and pepper
• 1 bunch of basil
• 100 ml olive oil
• 50 g Parmesan
• 50 g cashews or pine nuts
• 1 garlic clove(s)
• some salt and pepper
• aluminum foil

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 25 minutes

First, for the pesto, blend the basil and the other ingredients in a blender until smooth and season with salt and pepper. For the sauce: First, dice the bell peppers, finely chop the chives, and mix them with the cream cheese and mascarpone (this is easier if you heat the mixture). Season the sauce with salt and pepper. Next, shape the aluminum foil into a “bowl” and fill the bowl with some of the sauce, placing a piece of fillet on top of each bowl. If using frozen fish, fry the fish first or cook it in the oven. Now spread the pesto over the fish and close the “bowl.” Finally, place the fish in the oven at 200°C for 20-30 minutes and cook the pasta.