Pizza with salmon and peppers

Ingredients for 4 servings:

• 350 g flour
• 1 packet of yeast (dry yeast)
• 1 tsp salt
• 1 tsp sugar
• 5 tbsp olive oil
• 200 ml water, warm
• 250 g salmon fillet(s)
• 1 large onion(s), cut into rings
• 1 clove(s) garlic, chopped
• 1 red bell pepper(s), cut into strips
• 200 g mozzarella, grated
• 1 tbsp olive oil
• Thyme and oregano
• 150 g tomato(s), pureed
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix flour, dried yeast, 1 teaspoon of salt, sugar, 5 tablespoons of olive oil, and warm water into a smooth yeast dough. Immediately (without letting it rise) spread the dough on a lightly oiled baking sheet and spread the passata on top. Lightly salt the tomato mixture and season with thyme and oregano. Cut the salmon fillet into 2 cm cubes and also lightly salt. Top the pizza with salmon cubes, onion rings, sliced ​​bell pepper, and chopped garlic. Finally, cover everything with grated mozzarella, drizzle with olive oil, and bake in the oven at 180 degrees (convection oven) for about 20-25 minutes, until the cheese bubbles and turns lightly golden brown. Serve with a salad of vine tomatoes, arugula, and grated Parmesan, dressed with balsamic vinegar and olive oil.