in Italy

Creamed polenta

updated

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Ingredients for 10 servings:

  • 1 liter of milk
  • 500 ml cream
  • 350 g corn semolina, coarse (Bramata)
  • 125 g Parmesan
  • 1 bay leaf

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Bring the milk and cream to a boil, add the bay leaf and bramata, and cook thoroughly. Cover with foil and let stand for about 30 minutes. Finally, fold in the grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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