in Italy

Amaretto marzipan pralines

updated

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Ingredients for 1 servings:

  • 250 g marzipan
  • 50 g amaretti biscuits
  • 25 ml Amaretto
  • 150 g dark chocolate coating
  • Paper cups

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 20 minutes

makes about 25 pieces

Grind the amaretti biscuits in a blender, then mix in the marzipan in small pieces. Add the amaretto and mix everything until smooth. Refrigerate for 30 minutes. Remove from the fridge and take a small portion of the mixture at a time and shape each into a walnut-sized ball. Once all the balls are formed, return to the fridge for another 30 minutes. Meanwhile, melt the chocolate coating in a water bath. Coat the balls in the chocolate coating and place them on baking paper to dry. Once the chocolate has dried, place the balls in paper baking cups. Best stored in the fridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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