in Italy

Panizza

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Ingredients for 2 servings:

  • 2 cups rice
  • 1 can/n beans
  • ¼ onion(s)
  • broth
  • olive oil
  • oregano
  • possibly garlic
  • possibly cheese (Parmigiano)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the onion into small pieces and sauté in oil with the oregano and garlic. Then add the beans and broth. When the broth starts to boil, add the rice. Cook over low heat for 10-15 minutes, depending on the type of rice, stirring constantly and making sure it doesn’t dry out. (Panizza always needs a little broth!) Serve with grated Parmigiano (optional).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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