Romanian salad soup

Ingredients for 4 servings:

• 2 heads of lettuce
• 1 cup of milk (approx. 200 ml)
• 3 cloves garlic
• 2 eggs
• 250 ml cream
• 2 tbsp vinegar
• 300 ml water
• pepper
• oil
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Salad Soup

Wash and roughly chop the lettuce, then fry the lettuce pieces in a pan with heated oil for about 5 minutes. Then add the milk and water and simmer for 15 minutes. Peel and finely chop the garlic cloves (pressing them also works), and add them. Separate the egg yolks and whites (reserve the whites for another purpose). Mix the egg yolks with the cream, vinegar, salt, and pepper and add to the pan. Simmer the soup for another 5 minutes and season with vinegar, salt, and pepper to taste. Serve.