in Germany, Soup Recipes

White bean soup à la Didi

updated

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Ingredients for 2 servings:

  • 1 jar white beans, approx. 420 g drained weight
  • 1 small onion(s), red
  • 500 ml vegetable stock
  • 3 tsp vegetable oil
  • 2 tsp flour
  • 1 tsp sweet paprika powder
  • 1 tsp cayenne pepper
  • 1 tsp chili flakes
  • n. B. Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegan, vegetarian

Peel the onion, halve it, and slice it thinly. Sauté the slices in 1 teaspoon of oil. Rinse the white beans thoroughly and drain. Add the drained beans and vegetable stock to the onions and bring to a boil briefly. Season with paprika, cayenne pepper, and chili flakes, and season with salt. Stir the remaining vegetable oil into the flour until smooth and thicken the soup. Serve in soup bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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