in Dessert Recipes

Pineapple and mandarin oranges in coconut and coconut blossom syrup sauce

updated

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Ingredients for 2 servings:

  • 300 g pineapple, fresh
  • 2 mandarin oranges, fresh
  • 6 tbsp coconut milk
  • e.g. coconut blossom syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and slice the pineapple. The core is not used. Peel and chop the tangerines. Season the coconut milk with the syrup. Serve everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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