in Dessert Recipes, Germany

Marinated oranges with raspberry puree

updated

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Ingredients for 4 servings:

  • 4 orange(s), filleted
  • 250 g raspberries (frozen)
  • 3 tsp powdered sugar
  • Cointreau
  • Raspberry spirit
  • possibly pistachios

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

a slightly sniffy dessert

Segment the oranges and place them in a bowl. Sprinkle with powdered sugar and marinate in a little Cointreau or another orange liqueur. Add sugar to the raspberries, add a few drops of raspberry brandy, and let them juice. After 2 hours, strain the raspberries through a sieve. Spread a layer of raspberry puree on 4 dessert plates and arrange the marinated oranges on top. If you like, you can also sprinkle the dessert with pistachios for a nice touch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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