in Denmark, Dessert Recipes, Finland

Blueberry sauce

updated

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Ingredients for 4 servings:

  • 200 g blueberries
  • 200 g water
  • 75 g sugar
  • 1 tbsp vanilla extract (see my recipe in the database)
  • 1 tbsp cornstarch
  • 80 ml water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

A delicious blueberry sauce, perfect for pancakes, crepes, ice cream and much more

Combine the blueberries in a small saucepan with the 200g water, sugar, and vanilla extract and bring to a boil. Once boiling, reduce the heat and simmer for about 6 minutes. Whisk the cornstarch with the remaining water until smooth. Once the blueberries are cooked, add the cornstarch and water mixture to the blueberries. Whisk until smooth and return to the stove briefly until the starch has thickened. The sauce should be slightly thicker, then it’s perfect. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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